Swadee Thai house Menu in Pennsylvania

Spicy. Panang curry paste in coconut milk with bell pepper, string beans, carrots and kaffir lime leaves (minty).

Spicy. Green curry paste in coconut milk with string beans, bamboo shoots, bell pepper, carrots and Thai basil.

Spicy. Massaman curry in coconut milk with potato, onion, carrots and peanut.

Spicy. Red curry paste in coconut milk in string beans, bamboo shoots, bell pepper, carrot and Thai basil.

Spicy. Sautéed with red curry, bell pepper, bamboo shoots, string bean and Thai basil.

Spicy. Shrimp, calamari, mussels and scallion soup with lemongrass, lime leaf, chili paste, mushroom, bell peppers and basil.

Spicy. Clear broth with scallion, Napa cabbage, mushrooms, celery and carrots.

Spicy. Hot and sour. Hot and sour lemongrass, chili paste, lime leaf, mushroom, bell pepper and lime juice.

Spicy. Coconut. Soup with coconut milk, lemongrass, lime leaf, galangal, mushroom, bell peppers and lime juice.

Spicy. Sautéed with choice of chicken, beef, pork, tofu, veggies with cashew nut, bell pepper, scallion, onion and celery.

Spicy. Sautéed with choice of chicken, beef, pork, tofu or veggies with eggplant, onion, scallion, carrots, bell peppers and peas with basil sauce.

Spicy. Sautéed jumbo shrimp with fresh mango, onions, bell peppers, carrot, scallion in a special homemade mango sauce.

Spicy. Sautéed lightly fried shrimp with bell pepper, carrots, onions, asparagus, Thai basil and eggplants in homemade chili paste.

Spicy. Sautéed with choice of chicken, beef, pork, tofu or veggies with cabbage, baby corn, broccoli, carrots, string beans, mushrooms, celery with brown sauce.

Spicy. Sautéed breaded chicken with cashew nut, bell pepper, scallion, onion and celery.

Spicy. Sautéed with choice of chicken, beef, pork, tofu or veggies with cabbage, baby corn, broccoli, carrots, string beans, mushrooms, celery with brown sauce.

Spicy. Sautéed mix seafood (shrimps, calamari, mussels and scallops) with bell peppers, celery, onion, scallion and homemade chili paste.

Spicy. Sautéed with choice of chicken, beef, pork, tofu, veggies with cashew nut, bell pepper, scallion, onion and celery.

Spicy. Steam 6 oz. lobster and 6 jumbo shrimp with green curry in coconut milk with avocado, peas, bell pepper and Thai basil.

Spicy. Sautéed with choice of chicken, beef, pork, tofu or veggies with eggplant, onion, scallion, carrots, bell peppers and peas with basil sauce.

Spicy. Sautéed mix seafood (shrimp, scallop, mussel, calamari) with lemongrass, scallion, onion, string bean, carrot, bell pepper in a lightly sweet lemongrass chili paste.

Spicy. Choice of breaded chicken, beef, pork or tofu with peanut sauce on steamed broccoli and served with jasmine rice.

Spicy. Sweet and sour. Sautéed with cucumber, tomato, onion, bell pepper, and scallion in sweet and sour sauce.

Spicy. Basil. Sautéed with onion, bell pepper, peas, carrots, chili and Thai basil.

Spicy. Sautéed with prik khing curry, bell pepper, kaffir lime leaf (minty), string beans, and carrots.

Spicy. Fresh ginger. Sautéed in soy bean sauce with ginger, onion, bell pepper and mushrooms.

Spicy. Oyster sauce. Sautéed with mushroom, asparagus, scallion, onion, broccoli, and oyster sauce.

Spicy. Garlic. Sautéed with garlic, white pepper, carrot, peas, scallion and bell pepper.

Spicy. Papya salad. Shrimp and shredded green papaya mixed with peanuts, string bean, tomato, garlic, lime juice and chili.

Spicy. Choice of ground pork or ground chicken. Onion, scallion, ground roasted rice, chili, lime juice and mint.

Spicy. Duck with ginger, onion, scallion, pineapple, ground peanut, chili and lime juice.

Spicy. Seafood (shrimp, calamari, mussels, and scallops), tossed with chili, onion, cucumber, tomato, scallion, lemongrass, lime juice and chili paste.

Spicy. Ground pork with ginger, peanut, onion, scallion, chili and lime juice.

Spicy. Slice grilled steak with onion, ground roasted rice, scallion, carrot, cucumber, tomatoes, chili and lime juice.

Spicy. Lettuce, tomato, carrots, bean sprouts, cucumber, tofu served with peanut sauce.

Spicy. Fried rice with pineapple, cashew nuts, egg, raisins, peas and carrots.

Spicy. Jasmine fried rice with carrots, peas and egg.

Spicy. Fried rice with bell pepper, carrots, peas, onions, egg and basil.

Spicy. Sautéed noodle and broccoli in homemade soy bean sauce.

Spicy. Sautéed noodles with egg, bean sprout, scallion, bean curd (tofu bits), served with ground peanut.

Spicy. Sautéed noodle with white pepper, egg, broccoli and black soy sauce.

Spicy. Sautéed noodle with onion, egg, bell pepper, carrots, Thail basil, noodle and chili sauce.

Basil, ginger or garlic sauce. Steamed mussels with carrots, bell pepper, peas and onions.

Thai style marinated pork sautéed with garlic and black pepper.

Steamed chicken wrapped with wonton skin and served with homemade sauce.

Fried bean curd served with sweet chili and crushed peanuts.

Appetizer 6 pieces (2 pieces of Thai spring rolls, Thai dumpling curry puff).

Choice of chicken, marinated in Thai herbs, grilled and served with peanut and cucumber sauce.

Pastry dough stuffed with chicken, onion, potato and curry powder served with cucumber sauce.

Fried shrimp coated in panko crumbs served with sweet chili sauce and plum sauce.

Fried shrimp marinated with a sweet and creamy sauce lightly spiced.

Steamed mix veggies wrapped with wonton skin and served with homemade sauce.

Fried clams strips served with sweet chili sauce and tartar sauce.

Thai Spring rolls stuffed with mixed vegetables served with plum sauce.

Thai style wings sauteed with choice of sweet and sour, medium, hot or suicide.

Crispy fried squid served with sweet chili sauce.

Spicy. Prik prow. Sautéed 6 oz. lobster and 6 jumbo shrimp with cashew nuts, bell pepper, celery, onion, scallion in prik prow sauce and served with jasmine rice.

Spicy. Sautéed noodle with 6 oz. lobster and 6 jumbo shrimp with bean sprout, scallion, grounded peanut and egg.

Spicy. Sautéed crispy sliced salmon with string bean, lime leaves, carrots, bell peppers in a lightly spicy prik khing sauce.

Spicy. Crispy fillet tilapia in red curry sauce with bell peppers, peas, carrots, asparagus and lime leaves Thai.

Spicy. Sautéed noodles with egg, bean sprout, scallion, bean curd (tofu bits) and served with ground peanut.

Spicy. Sautéed noodle with onion, egg, bell pepper, Thai basil, carrot and chili sauce.

Spicy. Sautéed noodle with white pepper, egg, broccoli and black soy sauce.

Spicy. Crispy roast duck topped with tamarind sauce, fried onion and garlic.

Spicy. Crispy roast duck topped with spicy chili sauce and basil.

Spicy. Crispy roast duck topped with bell pepper, onion, scallion, cherry tomato, and pineapple in 3 flavored sauce.

Spicy. Crispy roast duck topped with peas, ginko nut, carrot, cashew nut and honey sauce.

Spicy. Crispy roast duck topped with onion, bell peppers, peas, carrots and Thai basil.

Spicy. Crispy roast duck topped with red curry in coconut milk with cherry tomato, pineapple, string beans, bamboo shoot, carrots, bell pepper and Thai basil.

Spicy. Fresh ginger. Crispy roast duck topped with ginger, black pepper, mushrooms, onion, bell pepper, celery, scallion in soybean sauce.

Spicy. Jasmine fried rice with carrots, peas and egg.

Spicy. Fried rice with pineapple, cashew nuts, egg, raisin, carrots and peas.

Spicy. Fried rice with bell pepper, carrots peas, onion, eggs and basil.

Green curry paste in coconut milk with string beans, bamboo shoots, bell pepper, carrots and Thai basil.

Massaman curry in coconut milk with potato, onion, carrots and peanuts.

Red curry paste in coconut milk with string beans, bamboo shoots, bell pepper, carrots and Thai basil.

Sautéed with red curry, bell pepper, bamboo shoots, string bean and Thai basil.

Panang curry paste in coconut milk with bell pepper, string bean, carrots and makrut lime leaves.

Sautéed crispy sliced salmon with string bean, lime leaves carrots, green and red bell peppers in a lightly spicy prik thing sauce.

Crispy fillet tilapia in red curry sauce with red or green bell peppers, green peas, carrots, baby corn, asparagus with lime leaves.

Sautéed choice of chicken, beef, pork, tofu or veggies with cabbage, baby corn, broccoli, carrots, string beans, mushroom, celery with brown sauce.

Sautéed lightly fried shrimp with bell pepper, carrots, onions, asparagus, Thai bail, and eggplants in homemade chili paste.

Sautéed choice of chicken, beef, pork, tofu or veggies with eggplant, onion, carrots, peas and bell pepper with basil sauce.

Sautéed shrimp with fresh mango, onions, green and red bell peppers, carrots, scallion in a special homemade mango sauce.

Sautéed mix seafood (shrimp, scallop, mussel, calamari) with lemongrass, scallion, string bean, carrot, green and red bell peppers in a lightly sweet lemongrass chili paste.

Sautéed choice of chicken, beef, pork, tofu or veggies with cashew nut, bell pepper, scallion, onion and celery.